Lar Bakery
Bath Soft Cheese Cheesecake
Bath Soft Cheese Cheesecake
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This baked cheesecake truly celebrates the rich creaminess of Bath Soft Cheese, loved for its delicate texture and subtle flavour. The cheese itself is made from pasteurised cow's milk at the beautiful Bath Soft Cheese Park Farm in Kelston, just a stone's throw from our home. If you haven't visited them yet, we wholeheartedly recommend it, it's our favourite place for breakfast.
With every bite, you'll enjoy that smooth, velvety texture that only this local cheese can bring, making the cheesecake a simple yet unforgettable treat.
Keep the cake in the fridge, but take it out at least half an hour before consuming. To fully appreciate its texture and flavour, it should be eaten at room temperature.
Allergen information
Allergen information
Allergens: Milk, Eggs, Wheat, and Sulphites
Please note that although this product does not contain ingredients with gluten, that does not mean it is a gluten-free product.
At Lar Bakery, all our baked goods are lovingly crafted in our home kitchen. Please be aware that, while we take great care in the preparation of our products, this kitchen is not allergen-free. A wide range of ingredients, including those that may contain allergens are used regularly in the household. If you have any concerns regarding allergens, please reach out to us for more information before placing an order.
Thank you for your understanding!
