Lar Bakery

Burnt Basque Cheesecake

£4.50

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Size Portion Whole (22 cm / 8.66")

Quantity

The classic Spanish cheesecake is made with only five ingredients: no flavourings, no biscuit base, and no jam on top. Just cheese, cream, eggs, sugar, and flour (in this case, corn starch so it's gluten-free), baked together. The Burnt Basque Cheesecake is a modern twist on the classic recipe, as it’s baked at a very high temperature to achieve a caramelised top and an ultra-creamy texture.

Keep the cake in the fridge, but take it out at least half an hour before consuming. To fully appreciate its texture and flavour, it should be eaten at room temperature.

Allergen information

Allergens: Eggs and Milk

Please note that although this product does not contain ingredients with gluten, that does not mean it is a gluten-free product.

At Lar Bakery, all our baked goods are lovingly crafted in our home kitchen. Be aware that, while we take great care in the preparation of our products, this kitchen is not allergen-free. A wide range of ingredients, including those that may contain allergens are used regularly in the household. If you have any concerns regarding allergens, please reach out to us for more information before placing an order.

Thank you for your understanding!

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